Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity.
A collection of nostalgic memories about the once-famous New York restaurant chain describes how it established numerous restaurants and motor inns throughout the Northeast and East Coast, in a volume that includes recollections by such per...
